The Best Seafood Dives Coast to Coast

Long live the laid-back shacks where the menus hang on the wall, the beers chill on ice, and the food comes piled high, deep-fried, slathered, breaded, buttered, and steamed.

America’s Favorite Seafood Dives

It’s our annual guide to the top eateries where food is fried, broiled, grilled, or otherwise slapped on butcher paper for your finger-licking, crab-cracking, French fry–munching pleasure. This year, our winners (and finalists) were chosen by our readers!

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Minnesota
Photo: Courtesy of Betty's Pies

Minnesota

Betty’s Pies, Two Harbors
This 1956 fish-stand-turned-cafe is known for its fun, diner-style atmosphere and its fantastic pies. Locally caught trout and walleye constitute worthy preludes to dessert; 218/834-3367 or bettyspies.com.

Tasty Contenders
Crabby Bill’s in Canal Park
, Duluth
an old boat is now a takeout spot with fresh fish and addictive mini doughnuts; e-mail crabbyinthepark@yahoo.com.

Dockside Fish Market, Grand Marais
Dockside specializes in fresh and smoked local fish. The vibe is kicked-back and casual, but menu items such as the Lake Superior gold caviar and gourmet desserts can make it feel almost like fine dining; 218/387- 2906 or docksidefishmarket.com.

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