The Best Seafood Dives Coast to Coast

Long live the laid-back shacks where the menus hang on the wall, the beers chill on ice, and the food comes piled high, deep-fried, slathered, breaded, buttered, and steamed.

America’s Favorite Seafood Dives

It’s our annual guide to the top eateries where food is fried, broiled, grilled, or otherwise slapped on butcher paper for your finger-licking, crab-cracking, French fry–munching pleasure. This year, our winners (and finalists) were chosen by our readers!

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Oregon
Photo: Michael Hanson

Oregon

Mo’s Restaurant, Newport
This is the original dive in an Oregon chain built on fresh, creamy, New England–style chowder topped with bacon. The peanut butter cream pie is also a signature recipe and readers’ favorite; 541/265-7512 or moschowder.com.

Tasty Contenders
The Hungry Clam
, Brookings Harbor
Outdoor seating allows you to watch the boats at the Port of Brookings Harbor. The chowder (served in a bread bowl) and fish-and-chips are among the favorites; 541/469-2526.

Pacific Seafood, Bay City
Eat oysters any way you like ‘em and watch the oyster processing operation through big windows; 503/377-2323 or pacificseafood.com.

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