The Best Seafood Dives Coast to Coast

Long live the laid-back shacks where the menus hang on the wall, the beers chill on ice, and the food comes piled high, deep-fried, slathered, breaded, buttered, and steamed.

America’s Favorite Seafood Dives

It’s our annual guide to the top eateries where food is fried, broiled, grilled, or otherwise slapped on butcher paper for your finger-licking, crab-cracking, French fry–munching pleasure. This year, our winners (and finalists) were chosen by our readers!

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Rhode Island
Photo: Courtesy of Flo's Clam Shack

Rhode Island

Flo’s Clam Shack, Portsmouth
At this “super shacky” Portsmouth original, readers recommend taking your order across the street to picnic on the seawall or the beach. The whole-belly clams are lightly battered and “fried to perfection;” flosclamshack.net.

Tasty Contenders
Aunt Carrie’s, Narragansett
At this 1920-vintage institution, The Rhode Island Shore Dinner—clam chowder, clam cakes, steamed clams, fish-and chips, a whole lobster, and homemade dessert—is about as authentic as it gets; 401/783-7930 or auntcarriesri.com.

Blount Clam Shack, Warren
Even though it’s a clam shack with clam cakes and chowder, it’s also known for its giant 9-inch lobster roll; 401/245-3210 or blountfinefoods.com/clam-shack.

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