North Atlantic Eateries

The Bulkeley House Restaurant & Pub

Chips Pub II, 725 Boston Post Rd., Guilford, CT; 203/453-0615. Serves lunch and dinner daily. (November-December 2005)

Chocopologie Café, 12 South Main Street, South Norwalk, CT; 203/838-3131 or Also known as heaven, this European-style café serves everything from French toast to caramel macchiatos. Diners can also perch on stools at a counter to watch the staff create artisan chocolates that sell at hundreds of stores nationwide, including Dean & Deluca and Whole Foods. (May 2007)

Cilantro Specialty Foods, 85 Whitfield St., Guilford, CT; 203/458-2555. This coffeehouse is open daily. (November-December 2005)

Match, 98 Washington Street, South Norwalk, CT; 203/852-1088 or Modern-style restaurant that serves "New American" cuisine. (May 2007)

SoNo Baking Company & Café, 101 South Water Street, South Norwalk, CT; 203/847-7666 or Tempts with breads and pastries, plus an extensive lunch menu. (May 2007)

SoNo Seaport Seafood, 100 Water Street, South Norwalk, CT; 203/854-9483 or Outdoor deck. (May 2007)

The Stone House Restaurant, 506 Whitfield St., Guilford, CT; 203/458-3700 or Serves lunch and dinner Tuesday through Sunday. (November-December 2005)

Abstractions Sushi Bar, 203 Rehoboth Ave., Rehoboth, DE; 302/226-0877 or (March 2006)

Arena's Deli & Bar, 149 Rehoboth Ave., Rehoboth, DE; 302/227-1272 or Live music. (March 2006)

Blue Moon, 35 Baltimore Ave., Rehoboth, DE; 302/227-6515 or The prix fixe menu is the best deal in town-$30 buys three courses with bold seafood dishes, each paired with wine; Tasting Tuesdays. (March 2006)

Eden, 23 Baltimore Ave., Rehoboth, DE; 302/227-3330 or Contemporary. (March 2006)

Espuma, 28 Wilmington Ave., Rehoboth, DE; 302/227-4199 or Spanish-Mediterranean fare. (March 2006)

Fusion, 50 Wilmington Ave., Rehoboth, DE; 302/226-1940. Fresh, inventive entrees. The signature martini packs a punch; for something sweeter, sample the Metrosexual (a dashing blend of orange vodka with peach and cranberry juices). (March 2006)

La La Land, 22 Wilmington Ave., Rehoboth, DE; 302/227-3887 or Plays host to the ladies-who-lunch crowd. (March 2006)

Red Square, 162 Rehoboth Ave., Rehoboth, DE; 302/226-7782 Visit this Russian restaurant for caviar. (March 2006)

Ristorante Zebra, 32 Lake Ave., Rehoboth, DE; 302/226-1160. Classic Italian fare. (March 2006)

Sydney's Blues & Jazz Restaurant, 25 Christian St., Rehoboth, DE; 302/227-1339. Funky. (March 2006)

Cod End, Commercial St. (next to the town dock), Penobscot Bay, ME; 207/372-6782 For a definitive Maine experience: everything's made fresh daily, including the pies. Opens around Memorial Day and closes by the end of September. (May 2008)

Miller's Lobster Company, 83 Eagle Quarry Rd., Penobscot Bay, ME; 207/594-7406 or For a definitive Maine experience: everything's made fresh daily, including the pies. Opens around Memorial Day and closes by the end of September. (May 2008)

Waterman's Beach Lobster, 343 Waterman's Beach Rd., Penobscot Bay, ME; 207/596-7819. Recipient of a James Beard "Classics" award. For a definitive Maine experience: everything's made fresh daily, including the pies. Opens around Memorial Day and closes by the end of September. (May 2008)

MC Perkins Cove, 111 Perkins Cove Rd., Ogunquit, ME; 207/646-6263 or Enjoy the grand shellfish "tower" with oysters, littleneck clams, jumbo shrimp, tuna sashimi, and Maine lobster. Pick a fine wine from the restaurant's extensive cellar. (December 2007)

Bintliff's Restaurant, 335 Main St., Ogunquit, ME; 207/646-3111 or (December 2007)

Bread and Roses Bakery, 246 East Main St., Ogunquit, ME; 207/646-4227 (December 2007)

Village Food Market & Cafe, 230 Main St., Ogunquit, ME; 207/646-2122 or (December 2007)

Anglers, 215 East Main St., Searsport, ME; 207/548-2405 Fresh seafood. (2005)

Atlantica, 1 Bayview Landing, Camden, ME; 207/236-6011 or Perched at the water's edge. (April 2007)

Bah's Bakehouse, 26 Water St., Water Street (just off Main Street), Castine, ME; 207/326-9510 This spot just off Main Street has homemade soups, sandwiches, and pastries. (March and September 2006)

The Bayview Lobster, 1 Bayview Landing, Camden, ME; 207/236-2005 or Perched at the water's edge. (April 2007)

Ben & Bill's Chocolate Emporium, 66 Main Street, Bar Harbor, ME; 800/806-3281 or Ice cream. (2006)

Breaking New Grounds, 13 Exchange St., Portland, ME; 207/228-2054. Coffee shops are not rare in Portland, but this one has good java and the cleverest name. (July-August 2003)

Blue Spoon, 89 Congress Street, Portland, ME; 207/773-1116. A local favorite for simple fare atop Munjoy Hill. (April 2007)

The Bradley Inn Dining Room, 3063 Bristol Rd., Pemaquid, New Harbor, ME; 207/677-2105 or Serves dinner daily May through December in a fine-dining atmosphere. (Jult-August 2006)

The Breeze, located at the Town Dock, Castine, ME; 207/326-9200. Have a crab or lobster roll on the town wharf. Open seasonally. (September 2006)

Castine Variety, 1 Main Street, Castine, ME; 207/326-8625. Treat yourself to an overflowing double handful of a lobster roll. (May 2006)

The Chocolate Grille, Searsport, ME; 207/548-2555. Puppy-plus menu. (September 2005)

Coastal Coffee, 25 East Main St., Searsport, ME; 207/548-2400. Get sandwiches and picnic on the bay. (September 2005)

Dennett's Wharf, 15 Sea St., Castine, ME; 207/326-9045. Enjoy a tasty lunch or dinner on the deck. (September 2006)

Flatbread Company, 72 Commercial St., Portland, ME; 207/772-8777 or This specialty pizza parlor offers waterfront views. (July-August 2003)

Fish Net, Main St., Blue Hill, ME; 207/374-5240. Walk-up restaurant with yummy lobster rolls and milk shakes. (June 2007)

Fore Street, 288 Fore St., Portland, ME; 207/775-2717 or Like Street & Co., its sister restaurant, includes delectable mussels on the menu. (July-August 2003)

Goose Cove Lodge, Goose Cove Rd., Sunset, ME (on Deer Isle); 800/728-1963 or Guests and locals dine by candlelight on chef Doug Albertson's creative concoctions of fresh seafood and Maine produce. (October 2003)

The Harbor Café, Main Street, Deer Isle, ME; 207/367-5099. (October 2003)

Havana, 318 Main Street, Bar Harbor, ME; 207/288-2822 or Latin-flavored cuisine. (May 2006)

The Sea Gull Shop, 3119 Bristol Rd., Pemaquid, New Harbor, ME; 207/677-2374 or Serves casual breakfast, lunch, and dinner daily May through October. (July-August 2006)

Siam City Café, 339 Fore St., Portland, ME; 207/773-8389. Enjoy nice Thai food, with outside dining in warm months. (July-August 2003)

Spurwink Country Kitchen, 150 Spurwink Rd., Scarborough, ME; 207/799-1177 or The lobster roll and strawberry-rhubarb pie are not to be missed. (May 2007)

Street & Co., 33 Wharf St., on Route 1, Portland, ME; 207/775-0887. Dried herb bunches hang from the ceiling of this cozy restaurant, where you get perfectly prepared fish every time. (July-August 2003)

The Rhumb Line, 200 East Main St./Rt. 1, Searsport, ME; 207/548-2600 or Fine dining; reservations requested. (September 2005)

The Twilight Café, 39 Main Street, Belfast, ME; 207/338-0937. (May 2006)

The Waterfront Restaurant, 40 Bayview St., Camden, ME; 207/236-3747 or Savor clam chowder and sip wine overlooking the harbor. (May 2006, April 2007)

Angelina's, 7135 Hartford Rd., Baltimore, MD; 410/444-5545 or That homey, off-the-beaten place you'd miss if you moved away from Baltimore. (September-October 2001)

Bay Hundred Restaurant, 6176 Tilghman Island Rd., Tilghman, MD; 410/886-2126 or A dockside table is the perfect place to watch boats ply the inlet as you savor a plate of glorious oysters. (April 2008)

Bistro St. Michaels, 403 South Talbot St., Easton, MD; 410/745-9111 or Diners fill every table, even the adorable two-tops on the front porch. (October 2007)

Blue Point Provision Co., at the Hyatt Regency Chesapeake Bay Golf Resort, Spa, and Marina, 100 Heron Rd., Cambridge, MD; 410/901-1234 or If you get to only one place for dinner, come here for great seafood and gorgeous water views. (July-August 2007)

Boatyard Bar & Grill, 400 4th St., Annapolis, MD; 410/216-6206 or A couple years ago, Sail magazine named this spot one of the world's top 12 sailing bars; sailboat photos, ship models, and other sea-theme paraphernalia fill the bright, airy space; even landlubbers will feel welcome, thanks to the friendly service and tasty seafood. (December 2006)

Bomboy's Home Made Ice Cream, 322 Market Street, Havre de Grace, MD; 410/939-2924 or A local favorite. (October 2006)

Cambridge Grill, 421 Race St., Cambridge, MD; 410/228-0833. Serves breakfast and lunch daily. (July-August 2007)

Canvasback Restaurant & Pub, 420 Race St., Cambridge, MD; 410/221-5177. Serves lunch and dinner daily. (July-August 2007)

The Crab Claw Restaurant, 304 Mill Street, St Michaels, MD 21663; 410/745-2900 or Enjoy mountains of steamed crab served on the waterfront deck. (April 2007)

Faidley's, 203 North Paca, Baltimore, MD; 410/727-4898 or Where you should head for a crab cake if you only have one day in Baltimore; they're so intoxicatingly good they should be illegal. (September-October 2001)

Gertrude's, at The Baltimore Museum of Art, 10 Art Museum Dr., Baltimore, MD; 410/889-3399 or A contemporary dining retreat named for renowned Chesapeake Bay chef John Shields's grandmother, whose cooking also inspired one of several entrée crab cakes on his inventive menu. (September-October 2001)

Harrison's Chesapeake House, 21551 Chesapeake House Dr., Tilghman Island, MD; 410/886-2121 or Stop here if you're hungering for authentic Tilghman atmosphere (or just hungering in general). During the "r" months, you can belly up to the buffet table and sample the island's bivalves in every conceivable incarnation, from stew and fritters to oysters on the half-shell. And whatever the month, the views of Harris Creek provide reason enough to visit. (April 2008)

The Inn at Easton, 28 South Harrison St., Easton, MD; 410/822-4910 or This renovated 1790 Federalist mansion offers one of the tastiest meals in town, marrying Chesapeake flair with the sophistication of a boutique hotel. Not to be missed: the sticky fig-and-ginger pudding. (September-October 2002, October 2007)

Mason's, 22 South Harrison St., Easton, MD; 410/822-3204 or Sample the chef's gazpacho (which he serves with a scoop of smoked-tomato sorbet) and the crab cakes, as sublime as you'd expect in Chesapeake territory. The dinner menu pairs wines with the entrees, which sound tasty on their own: crispy-skin red snapper, Colorado lamb rack, and a rockfish tournado served over spicy clam broth, to name a few. The coconut cake is worth every minute on the treadmill. In the back, a sweet shop sells homemade fudge and candy by the pound. (October 2007)

McGarvey's Saloon & Oyster Bar, on the City Dock, Annapolis, MD; 410/263-5700 or Rests just off Ego Alley, the narrow arm of the harbor that extends into downtown Annapolis. Whether you arrive by land or by sea, you'll enjoy the marble-topped oyster bar in this cheerful, energetic place. (November-December 2003)

Obrycki's, 1727 E. Pratt St., Baltimore, MD; 410/732-6399 or One of the few places that serves deviled crab cakes; its interior is a bit odd for a steamed crab place-white tablecloths, candlelight, waiters with bow ties, and a brass candelabra. (September-October 2001)

Out of the Fire, 22 Goldsborough St., Easton, MD; 410/770-4777 or A modern-American joint with tangerine walls that display for-sale paintings, a roaring brick oven that yields flat-as-a-pancake pizzas, and a menu ranging from fresh fish to ribeye. (October 2007)

Phillips, 301 Light St., Baltimore, MD; 410/685-6600 or A rambling, touristy, waterside eatery with a view of Baltimore Harbor. (September-October 2001)

Restaurant 213, 213 N. Fruitland Blvd., Fruitland, MD; 410/667-4880 or Chef-owner Jim Hughes' "fine American dining with global influences" encompasses lots of seafood, prepared and served with care, flair, and a refreshing lack of pretension. (September 2006)

Tidewater Grille, 300 Franklin St., Havre de Grace, MD; 410/939-3313 or Outdoor-dining on the water. (October 2006)

The Tilghman Island Inn, 21384 Coopertown Rd., Tilghman Island, MD; 800/866-2141 or The food is nearly as gorgeous as the dining rooms' marsh views. (April 2008)

Aqua Grille, 14 Gallo Rd., Cape Cod, MA; 508/888-8889 or Casual meals overlooking the marina. (October 2005)

The Barking Crab Restaurant, 88 Sleeper St., Boston, MA; 617/426-2722 or Dive into a seafood platter at this funky hangout in the Seaport district.(July-August 2007)

The Belfry Bistro, 8 Jarves St., Cape Cod, MA 508/888-8550 or Fine dining. (October 2005)

The Brown Jug, 155 Main St., Cape Cod, MA; 508/888-4669 or Casual meals and snacks. (October 2005)

Clem & Ursie's, 85-87 Shank Painter Rd., Provincetown, MA; 508/487-2333. Casual, lunch and dinner daily; closed January through mid-April. (November 2006)

The Dan'l Webster Inn, 149 Main St., Cape Cod, MA; 800/444-3566 or Fine dining. (October 2005)

Brant Point Grill, attached to the White Elephant, 50 Easton St., Nantucket, MA; 508/325-1320 or Offers awning-covered dining. (October 2006)

Intrigue Cafe, at Boston Harbor Hotel, 70 Rowes Wharf, Boston, MA; 617/856-7744 or This posh spot overlooks Rowes Wharf and the harbor. (July-August 2007)

Legal Sea Foods, 255 State St., Boston, MA; 617/742-5300 (Long Wharf location) or A sleek, contemporary outpost of Boston-based Legal Sea Foods. The chain's Long Wharf location serves a fresh crab cake combo with grilled shrimp, scallops, and hunks of lump crab. Dining on the patio provides water views and great people-watching, and the seafaring décor inside is both chic and comfortable for drinks or dining. (July-August 2007)

L'Espalier, 30 Gloucester Street, Boston, MA; 617/262-3023 or This brownstone-elegant restaurant in Back Bay serves fine New England-French cuisine.

The Lobster Pot, 321 Commercial St., Provincetown, MA; 508/487-0842 or Casual, lunch and dinner daily April through November. (November 2006)

The Lyceum Bar & Grill, 43 Church St., Salem, MA; 978/745-7665 or Brass rails, etched glass, white linens, and light globes impart old-fashioned charm. The menu emphasizes fresh local and regional ingredients, complemented by an adventurous California-oriented wine list. (May 2005)

Meritage, at Boston Harbor Hotel, 70 Rowes Wharf, Boston Harbor, MA; 617/439-3995 or A sleek, waterfront restaurant in Boston Harbor Hotel. (September 2006)

Union Oyster House, 41 Union St., Boston, MA; 617/227-2750 or "America's oldest restaurant in continuous service," has been serving chowder since it opened in 1826. With its hand-hewn beams, semicircular oyster bar, and cozy booths, it has changed little since Daniel Webster enjoyed his half-shells here with a tumbler of brandy and water. (July-August 2007)

The Red Inn, 15 Commercial St., Provincetown, MA; 508/487-7334 or Fine dining, hours vary. (November 2006)

Top of the Hub, 800 Boylston St., Boston Harbor, MA; 617/536-1775 or Toast the urban waterscape with a drink at Top of the Hub, on the Prudential Tower's 52nd floor. (September 2006)

Village Restaurant, 55 Main St., Essex, MA; 978/768-6400 or Fried clam and seafood platters, more sophisticated fish and shellfish dishes, steaks. Open daily except Monday, all year. Lunch $7-$15; dinner $9-$30. (2000)

Woodman's, 121 Main St., Route 133, Essex, MA; 978/768-6057 or Seafood, informal atmosphere. Full alcohol license. Open daily all year. Lunch and dinner $4-$25. (2000)

Friendly Toast, 121 Congress St., Portsmouth, NH; 603/430-2154. A retro diner that recalls an era when no one counted carbs. Here, omelets and sinful home fries cover oversize plates. (April 2006)

Jumpin' Jay's Fish Café, 150 Congress St., Portsmouth, NH; 603/766-3474 or For dinner, visitors to Portsmouth should try the oysters at Jumpin' Jay's Fish Café. (April 2006)

Pesce Blue, 103 Congress St., Portsmouth, NH; 603/430-7766 or Try the yellowfin tuna with bacon ravioli. (April 2006)

The Portsmouth Brewery, 56 Brewery St., Portsmouth, NH; 603/431-1115 or Crafts hearty ales. (April 2006)

Agavé Mexican Bistro, 50 State St., Newburyport, MA; 978/499-0428 or A break from chowder-type fare. (September 2004)

Amanda's, 908 Washington St., Hoboken, NJ; 201/798-0101 or Romantic surroundings, contemporary American cuisine. (May-June 2001)

Aquatini, 27 State St., Newburyport, MA; 978/463-8266 or 2003's best new restaurant, features a full martini menu. (September 2004)

Benny Tudino's Restaurant & Pizzeria, 622 Washington St., Hoboken, NJ; 201/792-4132. A neighborhood place with good pizzas (huge slices) and Italian dishes. (May-June 2001)

Bistro Olé, 230 Main St., Asbury Park, NJ; 732/897-0048 or Serves imaginative cuisine with flair. Try the seafood, including the clams with green sauce. BYOB (July-August 2004)

Black Cow Tap & Grill, 54R Merrimac St., Newburyport, MA; 978/499-8811 or Offers an eclectic menu including steak and seafood. (September 2004)

Broadway Diner, 45 Monmouth St., Red Bank, NJ; 732/224-1234. Touts the "world's best pancakes." (May 2006)

Browns, 110 Boardwalk, Ocean City, NJ; 609/391-0677. Has served beachside breakfast and lunch for almost three decades; Here, the clank of silverware mingles with the conversational buzz of patrons lining up for homemade doughnuts. (June 2005)

Buona Sera, 50 Maple Ave., Red Bank, NJ; 732/530-5858 or "This is where Tony soprano would take his wife for dinner," declares one waiter. (May 2006)

Clam Broth House, 36-42 Newark St., Hoboken, NJ; 201/659-6767. Seafood, steak, pasta, and chicken; rooms glow in brass and old wood. (May-June 2001)

David Burke Fromagerie, 26 Ridge Rd., Rumson NJ; 732/842-8088 or Local favorite. (March 2007)

Dish, 13 White St., Red Bank, NJ; 732/345-7070 or Italian-influenced fare. (May 2006)

George's Place, 301 Beach Dr., Cape May, NJ; 609/884-6088. Locals love this spot, at the corner of Beach Avenue and Perry Street, for good, unpretentious food. The Greek owners do terrific ethnic salads and baklava, but also excel at crab cakes. A recent bill for a party of four: $50.

The Grog Restaurant, 13 Middle St., Newburyport, MA; 978/465-8008 or A pub-like town fixture. (September 2004)

Leo's Grandevous, 200 Grand St., Hoboken, NJ; 201/659-9467 or Italian cuisine; a comfortable neighborhood place with Jetsons-look white bar. (May-June 2001)

Mack & Manco, 758, 920, and 12th and Broadway, Ocean City, NJ; 609/399-2548 or Ocean City boardwalk's ubiquitous pizza purveyor; sold its first "tomato pie" in 1956. (June 2005)

Mayfair Boardwalk Grill, 1009 Boardwalk, Asbury Park, NJ; 732/774-3441. Basic-but not cheap-snack bar. (July-August 2004)

Moonstruck Restaurant and Café, 517 Lake Ave., Asbury Park, NJ; 732/988-0123 or Has one of the town's few liquor licenses. The contemporary fare starts with an Italian accent and takes off from there. (July-August 2004)

Oves Seafood Restaurant, 4th St. and Boardwalk, Ocean city, NJ; 609/398-3712 or Behind the counter, Tom Oves, who opened this restaurant over 34 years ago, greets customers and hoists plates piled high with the evening's seafood special. (June 2005)

Red's Lobster Pot, 57 Inlet Dr., Point Pleasant Beach, NJ; 732/295-6622 or During the mid-March to late-October season, locals and regulars from as far away as Manhattan show up to this 1920s summer cottage-cum-restaurant. (July-August 2002)

Ristorante Gerrino, 96 River St., Hoboken, NJ; 201/656-7731. Italian cuisine; rooftop dining, Manhattan views. (May-June 2001)

Salt Creek Grille, 4 Bingham Ave., Rumson, NJ; 732/933-9272 or Local favorite. (March 2007)

Savanna, 10 Bridge Ave., Red Bank, NJ; 732/741-6333. Spanish tapas. (May 2006)

Scandia, 24 Oak St. #11, in neighboring Amesbury, MA; 978/834-0444. A local favorite that serves steak and superb seafood. (September 2004)

Sunset Landing, 1215 Sunset Ave., Asbury Park, NJ; 732/776-9732. Serves breakfast and lunch, including some creative omelets. Its deck overlooks Deal Lake. It also rents canoes. (July-August 2004)

Teak, 64 Monmouth St., Red Bank, NJ; 732/747-5775 or Asian fusion cuisine. (May 2006)

Twinings Tearoom at the Physick Estate, at the Mid-Atlantic Center for the Arts, 1048 Washington St., Cape May, NJ; 609/884-5404 or Tea luncheon and afternoon tea from 11:30 a.m.; reservations strongly suggested. (2000)

Washington Inn, 801 Washington St., Cape May, NJ; 609/884-5697 or Dinner from 5 nightly; fine dining. People return generation after generation. Good wine list. (2000)

The American Hotel, 49 Main St., Sag Harbor, NY; 631/725-3535 or (September-October 2001, November 2006)

Big Olafs, Sag Harbor, NY; 631/725-7505. Homemade ice cream. (November 2006)

Black Whale, 279 City Island Ave., New York City, NY; 718/885-3657 or Where you can eat fresh seafood, have a beer, and watch a classic movie on Tuesday nights. (September 2003)

Bruce's Cheese Emporium and Café, 208 Main St., Greenport, NY; 631/477-0023. For sandwiches, omelets, bakery items-and, of course, cheese. (April 2005)

City Island Diner, 304 City Island Ave., Bronx, New York City, NY; 718/885-0362. Don't miss their hearty breakfasts; fishermen in overalls eat over-stuffed omelets over the counter while weekend sailors meet friends in the back. (September 2003)

Commander Cody's, 41 Smith St., Shelter Island, Long Island, NY; 631/749-1851. A locals' haunt. (May-June 2002)

Claudio's, 111 Main St., Greenport, NY; 631/477-0627 or Open mid-April to December 1, Claudio's once had a speakeasy upstairs. (April 2005)

Claudio's Clam Bar, 111 Main St., West Wharf, Greenport, NY; 631/477-1889 or Goodies include sesame-crusted sashimi-style ahi tuna. Open seasonally. (April 2005)

Crabby Jerry's, 111 Main St., Greenport, NY; 631/477-8252 or (April 2005)

Jamesport Country Kitchen, 1601 Main Rd., Route 25, Jamesport, NY; 631/722-3537 or (September-October 2001)

Magnolia, 29 Main St., Sag Harbor, NY; 631/725-0101. (November 2006)

One if by Land, Two if by Sea, 17 Barrow St., West Village, Manhattan, NY; 212/255-8649 or Considered one of the best places in the city to pop the question. (January-February 2008)

The Paradise Cafe, 126 Main St., Sag Harbor, NY; 631/725-6080. (September-October 2001)

Pearl Oyster Bar, 18 Cornelia St., Manhattan, NY; 212/691-8211 or Lobster creations as authentic as the Maine original. (July-August 2002)

Planet Bliss Eatery & Lounge, 23 N. Ferry Rd., Shelter Island, Long island, NY; 631/749-0053 or Lunch? This colorful restaurant fills the bill with crab cakes topped with a tamari-ginger-scallion sauce and iced tea served in glass cowboy boots. (May-June 2002)

Rise, 2 West Street, New York City, NY 10004; 212/344-0800 or For a coastal interlude, try drinks and light fare at this 14-floor waterfront bar in The Ritz-Carlton hotel at Battery Park; seasonal. (January-February 2007)

The Seafood Barge, 62980 Main Rd., Southold, NY; 631/765-3010 or (September-October 2001)

Star Confectionery, 4 E. Main St., Riverhead, NY; 631/727-9873. (September-October 2001)

Tony's Pier, 1 City Island Ave., New York City, NY; 718/885-1424. A bustling City Island favorite. (September 2003)

The Wild Goose, 48-05 Depot Ln., Cutchogue, NY; 631/734-4145. (September-October 2001)

Al Forno, 577 S. Main St., Providence, RI; 401/273-9760 or Offers a variety of classics befitting a restaurant whose name means "from the oven," including wood-fire-grilled pizzas and Clams Al Forno. Order a top-notch Italian wine and any dessert. Reservations are not accepted, so go early or late for less of a wait. (2001)

Restaurant Vanderbilt, (formerly The Alva), 41 Mary St., Newport, RI; 401/846-6200 or Vanderbilt Hall's full-service restaurant. (November-December 2002)

Ballard's Inn, 42 Water St., Block Island, RI; 401/466-2231 or A bar and restaurant with its own sandy beach that offers fresh local seafood and hearty American fare (plus live music). (September 2005)

The Bay Voyage Inn, 150 Conanicus Ave., Jamestown, RI; 401/423-2100 or Across Narragansett Bay, this inn is renowned for its Sunday brunch. (November-December 2002)

Castle Inn & Resort, 590 Ocean Ave., Newport, RI; 401/849-3800 or Spectacular food and service. (November-December 2002)

The Empire Restaurant, 123 Empire St., Providence, RI; 401/621-7911. Within this serene space, floor-to-ceiling windows allow a captivating look across the street to a circa 1915 Italianate theater. Simple but sumptuous desserts include lavender panna cotta and warm apple tart. (2001)

Mahogany Shoals, on Payne's Dock, Block Island, RI; 401/466-5572. This bar is a local hangout. (September 2005)

The Mooring Restaurant, Sayer's Wharf, Newport, RI; 401/846-2260 or Seafood is as fresh as it gets; atmosphere is casual, noisy, and bustling. (November-December 2002)

Neath's New American Bistro, 262 S. Water St., Providence, RI; 401/751-3700. French-trained chef Neath Pal's signature dish-pan-roasted duck breast and comfit with delicate ginger glaze and sweet potato gratin-is an edible work of art. (2001)

New Rivers, 7 Steeple St., Providence, RI; 401/751-0350 or The superior service and desserts at this romantic bistro will leave you feeling warm and happy. (2001)

The Oar, 221 Jobs Hill Rd., Block Island, RI; 401/466-8820. The Oar, decorated with (what else?) hundred of oars, serves chunky lobster rolls and a truly transcendent Kahlua mudslide. (September 2005)

Smuggler's Cove, 216 Ocean Ave., Block Island, RI; 401/466-7961. This bar and restaurant lies at the end of Payne's Dock. (September 2005)

Wickford Gourmet Foods, 21 West Main St., Wickford, RI; 401/295-8190. Diners shed their coats here while they sample fantastic cheeses, bluefish pate, or smoked salmon in the lofted bistro-but all should save room for the downstairs market's rich chocolates. (January-February 2004)

The 219 Restaurant, 219 Granby St., Norfolk, VA; 757/627-2896 or (March 2008)

Café Mojo, 230 Virginia St., Urbanna, VA; 804/758-4141 or Contemporary and funky vibe. (June 2007)

The Channel Marker Restaurant, 4409 Chambers Lane, Tangier Island, VA; 757/891-2220 or Serves lunch and dinner daily May-mid-October; fresh soft-crab sandwiches. (September 2006)

Chef's Table, 65 Tavern Rd., Irvington, VA; 800/497-8228 or If you stay at The Hope and Glory Inn on Saturday, make reservations at the Chef's Table for a four-course meal paired with wines selected by the chef. (September 2007)

The Chesapeake Club at the Tides Inn, 480 King Carter Dr., Irvington, VA; 800/843-3746 or Local seafood and regional cuisine; Reservations recommended. (September 2007)

Domo Sushi Japanese Restaurant, 273 Granby St., Norfolk, VA; 757/628-8282. (March 2008)

The Double Six, Tangier Island, VA; 757/891-2410. Serves early breakfast daily. (September 2006)

E.L. Willis & Co., 4456 Willis Wharf Rd., Oyster, VA; 757/442-4225. A local favorite for seafood. (March-April 2003)

Fisherman's Corner Restaurant, 4419 Long Bridge Rd., Tangier Island, VA; 757/891-2900 or Serves lunch and dinner daily May 1-September 30; fresh soft-crab sandwiches. (September 2006)

Freemason Abbey Restaurant, 209 W. Freemason St., Norfolk, VA; 757/622-3966 or (March 2008)

Harbor Grille & Take-Out Market, 203 Mason Ave., Cape Charles, VA; 757/331-3005. For lunch, this spot entices with such items as sesame tuna carpaccio and homemade clam chowder. (September 2003)

Hilda Crockett's Chesapeake House, 16243 Main St., Tangier Island, VA; 757/891-2331 or Serves breakfast, lunch, and dinner daily April 15-October 31. (September 2006)

Il Giardino Ristorante, 910 Atlantic Ave., Virginia Beach, VA; 757/422-6464 or Italian specialties; no water view. (May-June 2003)

The Local, 4337 Irvington Rd., Irvington, VA; 804/438-9356. Serves gourmet coffees and sandwiches, and doubles as an Internet café. (September 2007)

Moo's River's Edge Eatery, 217 Virginia St., Urbanna, VA; 804/758-1447 or (June 2007)

The Pagoda Garden Teahouse, 265 W. Tazewell St., Norfolk, VA; 757/622-0506 or (March 2008)

Rudee's on the Inlet, 227 Mediterranean Ave., Virginia Beach, VA; 757/425-1777 or For something a cut above the typical all-you-can-eat seafood buffets. (May-June 2003)

Shucker's Seafood Restaurant & Raw Bar, Urbanna, VA; 804/758-1034. (June 2007)

Sting-Ray's Restaurant, on U.S. 13, Cape Charles, VA; 757/331-2505 or Some call this restaurant/gas station "Chez Exxon." You may dine next to women in furs or local fur trappers at this local favorite. (September 2003)

Stratford Hall Plantation Dining Room, 483 Great House Rd., Northern Neck, VA; 804/493-8038 or Moderately priced. (2000)

The Trick Dog Cafe, 4357 Irvington Rd., Irvington, VA; 804/438-1055 or Irvington's sophisticated but playful mecca. Many patrons return for homegrown dishes flavored with ingredients harvested within 10 to 15 miles of town. End the day with light and dark brews and more than 60 varieties of wine; Reservations recommended. (September 2007)

Waterfront Restaurant, Tangier Island, VA; 757/891-2248 or Serves lunch and dinner daily mid-May-November 1. (September 2006)

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