Oysters, crawfish, gumbo, po'boys... the list goes on and on the Louisiana shoreline, fed by bayou and Gulf, and rich with remarkable culture and history. Add the great culinary city of New Orleans in to the mix, and you've got a veritable seafood dive mecca.
Photo: Courtesy of Acme Oyster House
Wisecracking oyster shuckers keep things rollicking at this French Quarter institution. The food is the real deal—oysters as well as po'boys, gumbo, and fried seafood;