Seattle,  Washington
One of Seattle food guru Tom Douglas’ dozen eclectic restaurants, Lola is a showcase for Greek-inspired modern Mediterranean cuisine using fresh local ingredients sourced from both land and sea. The result? Moist grape-leaf-wrapped trout, tender wild sockeye salmon kebabs and flavorful lamb ravioli. Open for breakfast/brunch, lunch and dinner.
Last Reviewed February 2012
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29 Delicious Salads

Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.

Grilled Tuna Salad Nicoise