Lola

Seattle,  Washington
One of Seattle food guru Tom Douglas’ dozen eclectic restaurants, Lola is a showcase for Greek-inspired modern Mediterranean cuisine using fresh local ingredients sourced from both land and sea. The result? Moist grape-leaf-wrapped trout, tender wild sockeye salmon kebabs and flavorful lamb ravioli. Open for breakfast/brunch, lunch and dinner.
Last Reviewed February 2012
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Lacy curtains, fresh florals, and plenty of monogrammed pillows are just a few of the feminine touches that give this room its calming and sweet mood. Pieces scored at thrift stores and flea markets were refreshed with paint, then artfully applied to achieve the shabby-chic distressed look.