Otentic Fresh Food Restaurant


Miami Beach,  Florida
French owner Aurelien Rouvier serves samples of wine and quiche while you look over the menu. This place quickly has become famous for its crepes. You can't go wrong with the herb-laced prosciutto crepe stuffed with thinly sliced ham, fresh cream, and grated cheese, served alongside a spring salad drizzled with balsamic vinaigrette.
Last Reviewed February 2012
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