Trappings from the building's general-store past remain as decor. Homemade sauces add zest to excellent fried seafood; start
with the lightly breaded calamari. South Carolina Light, part-cornmeal breading keeps their amazing fried calamari tasting
fresh, not greasy. And we love the rémoulade dipping sauce! Get the tartar and cocktail sauces, too; they’re all homemade
and add just the right amount of zest. Enjoy the sea breezes at picnic tables under the live oaks.
Last Reviewed July 2012