This town of about 4,000 people sits like a shingled island among the protected forest, rolling grasslands, and foamy breakers
tumbling in from the Atlantic. It’s a refreshing cocoon of preserved land. (Sixty-five percent of the town is protected in
a preservation fund.) The community is driven by entrepreneurs, savvy business people, and conservationists—all dedicated
to preserving Montauk.
Blue. The expansive Atlantic Ocean opens up unimpeded from the town’s front door.
Shagwong’s Tavern for fish-and-chips or lobster, the Gig Shack for breakfast in the sun and live music at night, Montauk Bookshop,
and Stu Foley’s Air and Speed Surf Shop.
Ditch Plains for surfing, and Gin Beach for families and swimming.
On the Weekend you Might: play golf at the Montauk Downs public course designed by Robert Trent Jones, Sr., hike in Hither Hills State Park, or attend the Montauk Chamber of Commerce’s Night at the Light wine and food event.
Surf, play tennis, discuss land conservation and historic preservation, hike at Montauk Point State Park, sneak into East
Hampton for a drink.