Bubbly, bustling Mykonos is blissfully free of crowds in the off-season, when this legendary party island finally slows to a more laid-back pace.
Photo: Adam McCulloch
Port-side Babulas Taverna (left) is the place for a fresh seafood lunch. “Down by the harbor, the mornings are uniquely bright and pleasant because the winter light is very clean and clear. It’s wonderful being able to walk around for a long time solo and feel like the streets and village are all yours, like you’re on your own stage set,” says Jennifer Bier, a former music industry and events executive who divides her time between Mykonos and Paris.