Get Your Goat (Cheese)
A tour past milking and ripening rooms ends with a free nibble of four cheeses. Varieties range from the creamy “Udderly Delicious” served with crackers to the “Shark Bite” collection mixed with truffles. For something sweeter, try goat cheesecake made with lilikoi. But save room—chef Bev Gannon’s new Hawaiian cuisine has been luring diners up to the Haliimaile General Store for more than 20 years. Try the signature crab pizza appetizer, the coconut seafood curry, and the pineapple upside-down cake.