Alaska’s Softer Side

Avid adventure traveler David Hanson sets out to discover coastal Alaska’s less rugged, more indulgent attributes: hot-stone massages, gourmet food, leather-bound wine lists, and complimentary bathrobes.

Not a morsel of saltiness remains at Tutka Bay Lodge, not even an old salmon net hanging from a hook.
Photographer Annie Schlechter

Rustic Indulgence

I have 30 minutes before midmorning yoga, so I walk the premises. The lodge owners opened Tutka Bay after a major remodel of what was formerly more like a good ole fish camp, the kind I’ve been told to avoid on this assignment. Not a morsel of saltiness remains, not even an old salmon net hanging from a hook.

NextGourmet Fare

Stopping to relax at Tutka Bay Lodge

Previous Slide Luxurious Retreat

Tutka Bay brews good joe, and brews it strong. Kirsten Dixon, one of the lodge’s owners, trained at Le Cordon Bleu and has no patience for the wilderness excuse of mediocre menus.

Next Slide Gourmet Fare

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Not a morsel of saltiness remains at Tutka Bay Lodge, not even an old salmon net hanging from a hook.

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