Alaska’s Softer Side

Avid adventure traveler David Hanson sets out to discover coastal Alaska’s less rugged, more indulgent attributes: hot-stone massages, gourmet food, leather-bound wine lists, and complimentary bathrobes.

The bay wedges into the southwest side of Alaska’s Kenai Peninsula, my wilderness haven for the next five days.
Photographer Annie Schlechter

Call of the Wild

Blue-shell mussels call to me from their bath of olive oil, garlic, and a salty dollop of Kachemak Bay, the large body of water I hear smoothing out the stone beach below. The bay wedges into the southwest side of Alaska’s Kenai Peninsula, my wilderness haven for the next five days. My luggage consists of a computer and a medium duffel bag, which feels too light. I spend much time playing and working in the wilds.

NextNo Place Like Homer

I will not sleep in a tent, fish or hunt game, or wait out a snowstorm on a glacier.

Previous Slide Mission Relaxation

I pick up an espresso at Mermaid Caf and head down to the long, thin spit packed with fish-n-chips joints, bakeries, and fishing tour operators.

Next Slide No Place Like Homer

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The bay wedges into the southwest side of Alaska’s Kenai Peninsula, my wilderness haven for the next five days.

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