Alaska’s Softer Side

Avid adventure traveler David Hanson sets out to discover coastal Alaska’s less rugged, more indulgent attributes: hot-stone massages, gourmet food, leather-bound wine lists, and complimentary bathrobes.

I pick up an espresso at Mermaid Caf and head down to the long, thin spit packed with fish-n-chips joints, bakeries, and fishing tour operators.
Photographer Annie Schlechter

No Place Like Homer

First Stop: Homer and Kachemak Bay

The launching point for any Kachemak experience is Homer, a midsize (by Alaska standards) artsy town with one of the state’s best museums, the Pratt. I pick up an espresso at Mermaid Café and head down to the long, thin spit packed with fish-n-chips joints, bakeries, and fishing tour operators.

NextCrossing Guard

The bay wedges into the southwest side of Alaska’s Kenai Peninsula, my wilderness haven for the next five days.

Previous Slide Call of the Wild

Arriving at Kachemak Bay Wilderness Lodge

Next Slide Crossing Guard

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I pick up an espresso at Mermaid Caf and head down to the long, thin spit packed with fish-n-chips joints, bakeries, and fishing tour operators.

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