A tour of these Puget Sound isles might be the country's most authentic foodie road (and ferry) trip.
Photo: Michael Hanson
Treat yourself to an eat-your-way-through-the-islands adventure in Washington's beautiful San Juan Islands. Here the locavore lifestyle, a philosophy devoted to locally grown ingredients, is alive and thriving. In fact, this cluster of glacially carved green isles has always been ahead of the curve, thanks to the island isolation factor, greenhouse-like climate, and abundant farmland.
Left: The bustling marina in Friday Harbor on San Juan Island