If a quaint little place on the beach sounds like an ideal vacation plan, book now and start counting down the days.
Field trip: The front desk will organize chartered windjammer sailboats for a sunset cruise and harbor tour. Pick up a lobster roll and slice of Key lime pie at Phil the Baker’s roadside restaurant.
Night out: The inn’s dining room is tough to beat, but head into town for the summer lobster paella at historic Thistle Inn.
Rates: $1,500–$6,000/week; 800/654-5242 or