Fresh Find: Wild mushrooms from Foraged & Found
On the Market: "You're most likely to find chefs and avid food lovers at the University District Farmers' Market. With as many as 60 vendors, shoppers have a vast selection, including foraged mushrooms, and sea beans, fingerling potatoes, regional cheese, and organic meats and eggs to inspire the next meal." —Cynthia Nims, Seattle-based food writer and cookbook author
Where: Corner of University Way NE and NE 50th St.
When: Saturdays year-round 9 a.m. to 2 p.m.
More Info: seattlefarmersmarkets.org