What with Cape Cod leading the charge, and the South and North shores of Massachusetts contributing with beach-and-dock-loving cultures, the Bay State is rich with just the right kind of seafood joints. These are the best of the best.
Photo courtesy of Arnold's Lobster & Clam Bar
The long lines move quickly, and the fried seafood (especially the whole-belly clams, scallops, and lobster) and homemade onion rings (2,000 pounds sold every week!) are well worth the wait; arnoldsrestaurant.com, 508-255-2575