Crawfish, po'boys, and the Gulf's freshest fare are on the menu along this charming stretch of Southern coast.
Photo: Mary Beth Miller
The man at the back-corner table writes your name and order on a white paper sack. Soon, you pick up that same sack, filled with a buttery, overstuffed shrimp po'boy. The fried seafood is pretty good, too; 228-762-3322.