From the culinary capital of Seattle to tiny fishing outposts on Puget Sound, Washington State has a proud (and tasty) seafood culture. And the abundance of those cold, clear waters just enhance the experience for seafood dive pilgrims. Get ready to fall in love with the best dives in this Pacific Northwest star.
Among its salmon selections, this landmark extension of the 73-year-old Ivar’s seafood legacy serves only wild Pacific Northwest species―no farmed varieties. The menu includes an array of other fine fish choices. Plus, there's that grand vista of passing scullers, kayakers, seaplanes, and waterfowl. Pure Seattle;