Photo: Jennifer Causey; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Active Time
30 Mins
Total Time
4 Hours 30 Mins
Yield
Makes 4 1/2 cups

Chicory coffee is a New Orleans standby and is best enjoyed au lait. But we've done it one better with this frozen, creamy riff that perfectly complements a serving of warm King Cake Bread Pudding.

How to Make It

Whisk together all ingredients; cover and chill 2 hours. Pour mixture into freezer bowl of a 1-quart electric ice-cream maker, and proceed according to manufacturer's instructions. (Instructions and times will vary.) Transfer to a freezer-safe container, and freeze until easily scooped, at least 2 hours.