Fresh Ways with Fruit

Blackened Yellowtail Snapper with Mango Salsa

Photo: Howard L. Puckett

Get creative with fruit this summer, and use it in everything from appetizers and salads to cocktails and desserts.

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Mini Strawberry Shortcakes

Photo: Jennifer Davick

Instead of biscuits or shortbread, this sweet concoction uses packaged ladyfingers, which give it a light texture that's good on blazing days. Individual desserts are easy to serve—no cutting or scooping—and easy to eat. (They'll disappear in a flash!)

Recipe: Mini Strawberry Shortcakes

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Raspberry-Lemonade Spritzer

Photo: Jennifer Davick

Mix this refreshing drink just before serving to keep it bubbly.

Recipe: Raspberry Lemonade Spritzer

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Poppy Seed Chicken Salad

Photo: Jennifer Davick

You can go tropical and substitute chopped pineapple for the grapes and macadamia nuts for the pecans in this dish. Stir in about ½ cup coconut for even more island flavor.

Recipe: Poppy Seed Chicken Salad

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Veggie Ranch Wraps

Photo: Jennifer Davick

We like the color and flavor of spinach tortillas here, but you can substitute your favorite—red pepper or sun-dried tomato, or even plain or whole wheat versions.

Recipe: Veggie Ranch Wraps

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Banana Crème Brûlée

Photo: Becky Luigart-Stayner

Give this French dessert a tropical twist with fresh bananas. Helpful hint: Prepare these the night before; they need to chill in the fridge at least eight hours.

Recipe: Banana Crème Brulee

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Mango Gazpacho

Photo: Jennifer Davick

If you need to chill the soup quickly, cover it and put it in the freezer for 15 to 20 minutes. You can also pour the soup into a bowl and place it in a larger bowl filled with ice.

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Halibut with Rhubarb Compote and Balsamic Strawberries

Dress up your fish dinner with Balsamic Strawberries and an easy Rhubarb Compote. This is a perfect summertime meal!

Recipe: Grilled Pacific Halibut with Rhubarb Compote and Balsamic Strawberries

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Peach Fuzzies

Photo: Howard L. Puckett

Fresh peaches and pink lemonade make up this refreshing recipe. Sip it by the pool or serve it at a backyard cookout.

Recipe: Peach Fuzzies

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Crab, Mango, and Cashew Dip

Photo: Howard L. Puckett

This dip is so good, you may have to double the recipe. Serve on pita chips for a dinner-party appetizer or as an afternoon snack.

Recipe: Crab, Mango, and Cashew Dip

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Tropical Champagne Punch

Photo: Jennifer Davick

This punch, with a blend of pineapple, mango, guava, and apple juices, will make you feel like you are in the tropics. A final touch of sparkling wine makes it crisp and refreshing, perfect for a party or morning brunch.

Recipe: Tropical Champagne Punch

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Watermelon, Heirloom Tomato, and Feta Salad

Photo: Melanie Acevedo

This is about as fresh as you get! Pick up the heirloom tomatoes, watermelon, and fresh herbs at the famer's market for a fresh and colorful summer salad.

Recipe: Watermelon, Heirloom Tomato, and Feta Salad

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Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche

Photo: Ray Katchatorian

Wow your guests with this tasty quiche-like brunch recipe. Braised Apples add the perfect level of sweetness balanced by the slightly tart Meyer Lemon Crème Fraîche.

Recipe: Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche

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Mango Cheesecake

Photo: Howard L. Puckett

Jazz up a plain cheesecake with tropical flavor by stirring in a mango puree. Create a summer garnish by topping the cake with mango slices, fresh berries, and mint sprigs.

Recipe: Mango Cheesecake

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Fresh Pineapple Mojito

Photo: Con Poulos

The classic mojito is made even more tropical with fresh pineapple, a sweet pairing with the crisp mint.

Recipe: Fresh Pineapple Mojito

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Coconut Shrimp with Maui Mustard Sauce

Photo: Howard L. Puckett

One of the most tropical ingredients is coconut. Pair it with shrimp and a sweet-and-spicy mustard sauce, and you have a great meal!

Recipe: Coconut Shrimp with Maui Mustard Sauce

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Peach-and-Blueberry Crispy Crumble

Photo: Becky Luigar-Stayner

This recipe is somewhere between a crisp and a crumble, but whatever it is, it's good! Peaches and blueberries make for a delicious combination in this summertime dessert.

Recipe: Peach-and-Blueberry Crispy Crumble

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Caribbean-Spiced Shrimp with Pineapple Salsa

Photo: Jean Allsopp

This recipe is much easier than it looks. The cool pineapple salsa blends well with the hot cooked shrimp, and it also tastes great on your favorite fish.

Recipe: Caribbean-spiced Shrimp with Pineapple Salsa

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Coconut-Pineapple Bars

Photo: Alan Richardson

Coconut and pineapple always make for a delicious combination. These bars are no exception! Top with powdered sugar and toasted coconut for an impressive presentation.

Recipe: Coconut-Pineapple Bars

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Frosty Raspberry-Lime Margarita

Photo: Jennifer Davick

Cool off this summer with a frosty margarita made with raspberries and orange liqueur.

Recipe: Frosty Raspberry-Lime Margarita

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Blackened Yellowtail Snapper with Mango Salsa

Photo: Howard L. Puckett

This Mango Salsa is so versatile—serve it with fish or scoop it up with chips for a tasty appetizer.

Recipe: Blackened Yellowtail Snapper with Mango Salsa

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Fresh Ways with Fruit

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Mini Strawberry Shortcakes

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Raspberry-Lemonade Spritzer

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Poppy Seed Chicken Salad

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Veggie Ranch Wraps

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Banana Crème Brûlée

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Mango Gazpacho

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Halibut with Rhubarb Compote and Balsamic Strawberries

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Peach Fuzzies

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Crab, Mango, and Cashew Dip

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Tropical Champagne Punch

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Watermelon, Heirloom Tomato, and Feta Salad

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Dungeness Crab Pie with Braised Apples and Meyer Lemon Crème Fraîche

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Mango Cheesecake

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Fresh Pineapple Mojito

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Coconut Shrimp with Maui Mustard Sauce

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Peach-and-Blueberry Crispy Crumble

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Caribbean-Spiced Shrimp with Pineapple Salsa

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Coconut-Pineapple Bars

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Frosty Raspberry-Lime Margarita

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Blackened Yellowtail Snapper with Mango Salsa

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