Take your pick. One of these recipes serves up gourmet flavors; the other offers shortcuts for a quick and delicious meal.

By Julia Rutland
July 31, 2008
Howard L. Puckett

Considering the abundant variety of seafood found on the Lowcountry coastline, it makes sense that one of the region's specialties is shrimp and grits. Locals love the dish so much it appears on menus from breakfast to dinner.