Spring Bean Recipes
Recipes by Darcy Lentz
Green Bean, Orange, and Fennel Salad with Hazelnuts and Goat Cheese
Crisp green beans get a jolt from tangy goat cheese and sweet fennel in this citrusy salad.
Creamy Cavatappi with Edamame, Lemon, and Tarragon
White wine, baby arugula, and grated Romano cheese are the perfect companions for pretty spirals of cavatappi pasta accented with bright green edamame.
White Bean–Asparagus Salad with Bacon and Thyme
Bacon and Parmesan cheese add a rebel flair to this healthy dish that’s ready in 15 minutes.
Cannellini-and-Leek Soup with Sourdough Breadcrumbs
Creamy, flavorful, and easy to make, this soup is perfect for a night in.
Snap Peas with Herb Butter
This ten-minute side features fresh chervil, dill, chives, and lemon zest for a springy and refreshing dish.
Field Pea-and-Radish Crostini
Equal parts zippy, creamy, and crunchy, these crostini are the perfect colorful appetizer.