Whether mashed, baked or transformed into a new dish, sweet potatoes are packed with nutrients, such as vitamin A, vitamin C, iron, and potassium. We took these versatile veggies and turned them into a sweet and satisfyingly crunchy dessert by slicing the fiber-rich taters into thin chips, drizzling on heart-healthy olive oil, baking them, and finally, adding a bit of cinnamon and sugar. The result is a healthy snack that’s rich in magnesium and boosts energy. Watch the video for the recipe and step-by-step demonstration. Your sweet tooth will thank you.