Grilled Fish Dinner Menu
Grilled Whole Branzino with Chermoula
End your whole-fish phobia with this burnished branzino dressed with chermoula, a pungent Moroccan herb sauce that’s equally enticing on roast chicken or veggies.
Recipe: Grilled Whole Branzino with Chermoula
Charred Eggplant with Salsa Verde and Burrata
Bring the heat with Japanese eggplant turned crisp and creamy on the grill. Then balance each bite with silky strands of burrata (mozzarella’s better, buttery cousin) and a drizzle of our herb-laden salsa verde.
Recipe: Charred Eggplant with Salsa Verde and Burrata
Our take on a classic Catalonian dish, rossejat de fideos, features a deluge of seafood (clams, squid, and split lobster tails) and toasty vermicelli shards smoked in a tangy sherry-tomato melange.
- Recipe: Hearth-Fired Fideos