Recipes from Hartwood Tulum
Valladolid Tomato Salad
Find sunflower sprouts in the produce section of a good market or at a health food store.
Ceviche de Wahoo with Pink Grapefruit
With three different citrus juices and a hint of heat from serrano chile, this ceviche is a true escape.
Maya Prawns with Chipotle Mezcal Sauce
Colorful vegetables and grilled prawns are topped with chipotle chile and mezcal sauce in this dish.
Horchata is a creamy Mexican beverage of toasted rice and warm spices soaked in water, blended, strained, and served over ice.
Combine 20 mint leaves, 4 thin slices ginger, and 1 teaspoon honey in a glass and muddle with a bar spoon. Add ice cubes, 4 mandarin orange or clementine segments, 6 to 8 slices peeled cucumber, and 1 cup Chardonnay. Top off with 1/4 cup soda water and mix gently with spoon. Makes 1 drink.