7 Easy Shrimp Pasta Recipes for Fast Dinners
Tagliatelle with Shrimp, Tomato-Anchovy Sauce, and Chiles
Garlicky tomato sauce gets an umami boost courtesy of flavor-packed anchovy fillets. Garnish with fresh basil, some sliced Fresno chile, and copious amounts of Parm for a simple yet satisfying dish.
Shrimp Scampi Linguine
A dash of red pepper adds a just-right hit of heat for a tantalizing twist on this classic shrimp pasta recipe.
Time-saving Tip: Use the same skillet to cook shrimp and sauté the vegetables to reduce cleanup.
View Recipe: Shrimp Scampi Linguine
Harissa Shrimp Fra Diavolo
Harissa, the Tunisian chili sauce, adds even more smoky-spicy undertones to this fiery Italian-American staple.
View Recipe: Harissa Shrimp Fra Diavolo
Shrimp Lasagna with Creamy Tomato Sauce
After a long day of playing on the beach, homemade lasagna replete with juicy shrimp and plenty of ricotta cheese is the comfort food you never knew you needed. Want to make this seafood lover's dream-come-true dish even more spectacular? Substitute chopped fresh lobster for half the shrimp.
View Recipe: Shrimp Lasagna with Creamy Tomato Sauce
Cacio e Pepe with Sauteed Shrimp
Shrimp scampi collides with everyone’s favorite (and easiest!) Roman delicacy: cacio e pepe (literally, cheese and pepper). Consider this your sophisticated take on mac n’ cheese.
View Recipe: Cacio e Pepe with Sauteed Shrimp
Spicy Shrimp and Peanut Noodles
Heat-packing Fresno chiles and jalapeño peppers add a kick to this Asian-inspired dish brimming with shrimp and peanut sauce.
Pro Tip: Remove the seeds to tame the heat.
View Recipe: Spicy Shrimp and Peanut Noodles
Grilled Shrimp Satay with Shiitake Mushrooms, Baby Bok Choy, and Udon Noodles
Our sticky peanut and ponzu glaze ensures that each shiitake and shrimp skewer doesn’t dry to a crisp. All hail the return of the better, bigger (noodle-buttressed) kebab.