This colorful seaside picnic brings friends together for an enticing feast for the senses.
Julia Rutland Recipes by Farina Wong Kingsley
1 of 10Photo: Anne Liles
Get the Party Started
Come summer, when Farina Wong Kingsley returns to her vacation home on Bald Head Island, a secluded and idyllic barrier island off the North Carolina coast, she's not trying to get away from it all. In fact, that's when the party starts.
Kingsley—a culinary instructor, cookbook author, and owner of Farina's Asian Pantry—lives most of the year in Singapore. While her travel schedule has her jaunting across continents, her favorite spot to host a gathering of friends and family is on the beach at Bald Head, where she spends a month in the summer with her husband and two girls. "We like to barbecue and hang out with friends here," says Kingsley. "It's a reunion."
2 of 10Photo: Anne Liles
This get-together's menu features bright colors and spicy, vibrant flavors that are the hallmark of Kingsley's recipes. For parties, she suggests covering a range of foods—some meat, some vegetables, and some carb-based, so no one is left out. When it comes to her favorite dishes, "it's always about texture, and color is key," she says. "My specialty is Asian, so I rely on spices and fresh herbs."
Cooking for crowds never rattles her: "Whether it's 15 or 30 people, it doesn't matter. I just make a little more."
Chaise lounges laid flat become tables on the sand. Crystal candelabras and driftwood logs act as centerpieces and keep linens from blowing in the breeze.
3 of 10Photo: Anne Liles
Nothing rings in a party like a signature cocktail. This tasty spin on a classic uses puréed pineapple and homemade lemon grass syrup for extra flavor.