10 Taco Recipes from Around the World
Texas-Style Puffy Barbacoa Tacos
Corpus Christi meets San Antonio as traditional barbacoa and avocado crema is stuffed into masa dough that’s been fried into a pillowy shell.
Recipe: Texas-Style Puffy Barbacoa Tacos
New England Lobster Roll Tacos
Maine lobster goes next level as it sheds the split-top bun in favor of chili butter, a griddled flour tortilla, and a forest of fresh herbs.
Recipe: New England Lobster Roll Tacos
Japanese Tako Tacos
Feed your wild side with tender tako (Japanese for octopus) dressed with pickled ginger, julienned daikon, and a sambal-spiked Kewpie mayo sauce.
Recipe: Japanese Tako Tacos
Miami Cubano Tacos
This bite-sized Cubano subs in chipotle-rubbed pork belly for regular roasted pork, flour tortillas for Cuban bread, and our creamy mustard sauce in place of the humdrum ballpark staple.
Recipe: Miami Cubano Tacos
SoCal Shrimp Tacos
Sure, there’s the coriander-cabbage slaw, crumbled cotija cheese, and a pile of spicy grilled shrimp. But the real secret weapon in our SoCal seafood taco is the masa-dredged fried avocado wedges tucked into the fold.
Recipe: SoCal Shrimp Tacos
Pacific Northwest Smoked Salmon Tacos
Big time flavor with just the right amount of crunch, our Pacific Northwest taco combines hot smoked salmon, crisp English cukes, and dill-flecked cream cheese. Sprinkle with mint leaves and some salty salmon roe to put it over the top.
Hawaiian Tuna Tacos
Pickled pineapple, pan-seared tuna, and briny seaweed salad strikes the perfect chord between hearty and healthy.
Recipe: Hawaiian Tuna Tacos
L.A. Korean Short Rib Tacos
Inspired by Roy Choi’s Kogi BBQ classic, we combine kimchi slaw with grilled beef short ribs that have been marinated overnight.
Recipe: L.A. Korean Short Rib Tacos
Big Easy Fried Catfish Tacos
Craving authentic Cajun flavor? Bring the heat with cornmeal-fried catfish punctuated by Cajun pico and a spicy rémoulade.
Recipe: Big Easy Fried Catfish Tacos
Satisfy your sweet and salty cravings with these chocolate-dipped tacos filled with sweet corn ice cream and ancho chili-spiced peanuts—all shrouded in an ingenious pizzelle shell.
Recipe: Chocolate-Dipped Tacos