Fish Fillets, Steaks and Boneless Cubes
|Fillets and Steaks||1 inch||10 minutes|
| Boneless Cubes ( Kebabs) ||1 inch ||8-10 minutes|
Place whole fillets and whole fish, skin side down, on cooking grate, support more delicate fish on heavy-duty foil. Cook for time given on chart or until fish is opaque but still moist in thickest part.
|Whole Fish|| |
1 1/2 inches
2-2 1/2 inches
Place shellfish on cooking grate. Cook crab, lobster, shrimp, and scallops for time given in chart or until opaque in thickest part.; turn once halfway through cooking time. Scrub and rinse live clams, mussels, and oysters; cook until shells open. Throw away any that do not open.
|Crab, whole||About 2 1/2 pounds||10-12 minutes|
|Lobster, whole||About 2 pounds||18-20 minutes|
|Lobster tails||8-10 ounces||8-10 minutes|
|Scallops, shell off||1-2 inches in diameter||4-6 minutes|
|Clams, hard-shell||Medium||5-8 minutes|
|Mussels, in shell||Under 12 per pound||4-5 minutes|
|Oysters, in shell||Small||8 minutes|