It's all in the minutiae
This party-pleaser has a widespread reputation, but we'vecompiled a list of lesser-known facts to boost your seafoodschooling.
10: the number of legs on an average shrimp
"Green": the name for raw, uncooked shrimp
50%: the size of a shrimp's head in comparison to its body
Scampi: shrimp that has been broiled or sautéed, usually inbutter and garlic
1 billion: the number of pounds of shrimp that Americans consumeevery year