In a sea of indecision, shrimp never fails to be a delicious dinnertime savior. It’s easy to prepare, quick to cook, and ever-versatile when flavoring. Picking side dishes for shrimp is all about complementing your chosen cooking style. Blackening some skewers on the grill? Try our Elote-Style Corn that’s topped with a spicy cilantro cream and crumbly Cotija cheese. Keeping things cool with citrus-marinated prawns? Our fragrant Coconut Rice speckled with mangoes and roasted pistachios is the sweet side you need. And if you’re just frying up a fresh batch, go all in with our Pascagoula Potato Salad. Grilled, fried, boiled, or blackened—these easy recipes have you covered when searching for sensational side dishes to go with shrimp.