1-Gallon Popcorn Tins
“Keep using this vintage-style tin even after the popcorn disappears!” ―Mamie Walling, office manager
Boston Wicked Good and Montauk Madness Hot Sauce
Pommery Brut Royal NV
“This champagne only looks expensive! I’m stocking a few bottles for parties and hostess gifts.” ―Sara Peterson, executive editor
Aromatic Savory Salts
White Cranberry Vodka
Beet and Saffron Whitefish Roe
“This caviar’s subtle saltiness is like being kissed by a sailor.” ―Julia Rutland, senior food editor
Snowflake Pack Dog Cookies
Sticky Toffee Pudding
“This was my favorite product from last year’s Fancy Food Show,” senior food editor Julia Rutland says. “The rich, moist cake accompanied by a warm butterscotch sauce is fast for everyday but delicious enough to serve on your finest china.”
Clairesquares Five Pack
It’s a good thing these are filling enough to stop at one because these chocolate-caramel-and-shortbread cookies are the kind of sweet you want to hide and keep all to yourself. But don’t―buy them for your best friends.
Crystallized Ginger Candy Canes
Ginger is a spice that especially shines during the holidays. It’s featured in cakes, puddings, and candy, but the gang at The Ginger People really knows how to give it a holiday twist. The adorable Ginger Candy Canes are great for snacking but also delightful on the edge of cocktails and warm drinks.
Sarah’s Sea Salt, The Collection
Cookbook author Sarah Leah Chase combines gourmet sea salt with flavors from afar. The Collection features blends inspired from her travels around the world: Tuscan, Provençal, Mediterranean, Gulf of Mexico, and the Caribbean.
Vervacious Signature Stack
Award-winning Espresso Balsamic Drizzle, Azorean Piri-Piri Pepper Condiment, and Windward Island Roasting Rub finish out this trio of palate pleasers. This gift is a homerun for any foodie.
(Published December/January 2010)