Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Margaret Monroe Dickey  
Serves 1

How to Make It

Combine mezcal, sweet vermouth, Aperol, Campari, lemon juice, and Bittermens Xocolatl Mole Bitters in a glass filled with ice; stir until well chilled. Pour through a cocktail strainer into a chilled coupe glass. Garnish with an orange peel, if desired. Serve immediately.