Photographer Jennifer Causey, Prop Stylist Lindsey Lower, Food Stylist Torie Cox
Active Time
15 Mins
Total Time
4 Hours 15 Mins
Yield
Serves 12

This colorful, tailgate-ready dip—named for the University of Georgia’s four-legged mascot—is a bandwagon every sports fan will want to hop on.

How to Make It

Step 1

Whisk together rice vinegar, oil, sugar, salt, and garlic powder in a medium saucepan over medium. Bring to a boil, stirring constantly. Remove from heat; cool 20 minutes.

Step 2

Combine black beans, black-eyed peas, corn, bell peppers, jalapeños, onion, and scallions in a large bowl. Pour dressing over bean mixture, and toss to combine. Refrigerate 4 hours before serving. Serve with tortilla chips.