Photo: Caitlin Bensel; Food Styling: Mary Claire Britton; Prop Styling: Mindi Shapiro Levine
Serves 1

Mimosas, step aside: brighten up brunch with this sunrise-orange cooler mixed with fresh-pressed carrot juice, tequila, and spicy ginger ale.  

How to Make It

Stir together fresh-pressed carrot juice, tequila, fresh orange juice, and fresh lime juice in an ice-filled Collins glass. Top with spicy ginger ale. Sprinkle with turmeric, and garnish with a lime slice, if desired.