Prep Time
18 Mins
Bake Time
18 Mins
Makes 4 dozen

These delightful little puff pastries taste best when served warm. The tasty sauce is a simple combination of coarse-grained mustard mixed with sour cream. The entire recipe only calls for five ingredients, so it's a snap to whip up.

How to Make It

Step 1

Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. Cut pastry into 24 (2-inch) squares. Place 1 sausage slice in center of each square, pressing down. Repeat with remaining pastry sheet and sausage.

Step 2

Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Bake 18 to 20 minutes or until pastry is puffed and golden.

Step 3

Meanwhile, stir together mustard and sour cream in a small bowl. Serve pastries warm, with dipping sauce.