Photo: Stephen DeVries; Prop Styling: Rachael Burrow; Food Styling: Erin Merhar

Some sweets never go out of style. Give that ice cream truck standard a sophisticate’s touch with Pierre Ferrand’s Dry Curaçao orange liqueur and a splash of vodka—think of it as a boozy walk down memory lane.

How to Make It

Step 1

Place ice cream in a frozen 12-oz. glass. Pour orange liqueur and vodka over ice cream, then top with orange soda. Garnish with a maraschino cherry and serve immediately.

Step 2

Note: Kids and non-drinkers will love these floats, too; simply omit the liquor and liqueur pour-overs for equally delicious nonalcoholic versions.