Some sweets never go out of style. Give that ice cream truck standard a sophisticate’s touch with Pierre Ferrand’s Dry Curaçao orange liqueur and a splash of vodka—think of it as a boozy walk down memory lane.
2 to 3 scoops vanilla ice cream
1 tablespoon (1/2 oz.) orange liqueur (such as Pierre Ferrand Dry Curaçao)