Illustrations by Nini Tuan
Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 1 (serving size: about 1/2 cup)

Portland Hunt + Alpine Club
Portland, Maine
At the heart of an Allen’s and Milk—Maine’s beloved highball—is Allen’s Coffee Flavored Brandy. At Portland Hunt + Alpine Club, owner Andrew Volk’s homage nixes the splash of milk and pairs the “Champagne of Maine” with white rum and a shot of local Tandem Coffee Roasters espresso.

How to Make It

Place all ingredients in a cocktail shaker, and add ice. Cover with lid, and shake vigorously until well chilled, 30 to 45 seconds. Double strain into a chilled martini glass.