How to Make It
Combine the orange juice, rum, lemon juice, gin, brandy, and syrup in a cocktail shaker filled with ice. Cover and shake vigorously until chilled, about 30 seconds. Strain into a highball glass filled with ice. Top with sherry. Gently slap mint sprig against your wrist to release oils, and place mint spring in glass. Garnish, if desired.
Beach Cocktails: Favorite Surfside Sips and Bar Snacks (© 2017 Time Inc. Books)