Commissary Los Angeles
At Commissary, chef Roy Choi elevates the cocktail kingdom's equivalent of a PBJ with a selection of fresh-pressed juices—melon, blackberry, beet—while also paying homage to its humble roots (by serving it in a plastic deli takeout container). Snoop Dogg would be proud.
1/4 cup (2 oz.) gin
1/4 cup seasonal juice (such as watermelon, pineapple, cucumber, or honeydew melon)
1 1/2 tablespoons simple syrup
1 1/2 tablespoons fresh lemon juice (from 1 lemon)
How to Make It
Place all ingredients in a glass filled with ice, and stir. Serve immediately.