Photographer Jennifer Causey, Prop Stylist Lindsey Lower, Food Stylist Torie Cox
Active Time
5 Mins
Total Time
40 Mins
Yield
Serves 1

Before you gather your brunch crew to do the requisite “cheers” Boomerang, keep an eye on those with this pretty-in-pink mimosa. Before the ‘gram app is even opened, the sweet yet tart sparklers may just disappear.

How to Make It

Combine grapefruit juice, simple syrup, and bitters in a Champagne glass, and stir gently. Top with sparkling wine. Garnish with rosemary sprig and grapefruit wedge, and serve immediately.