How to Make It
Grate garlic cloves on a microplane (or finely mince the garlic) to make a paste. Stir into olive oil.
Use a fork to break down miso into lime juice. When fully incorporated, mix with oil-and-garlic mixture and remaining ingredients.
Place marinade in a ziplock bag with 1 pound peeled raw shrimp. Allow to marinade for 30 minutes or up to 2 hours. (Note: Do not allow shrimp to remain in marinade for longer than 2 hours).