Photo: Becky Luigart-Stayner, Recipe: David Bonom
Yield
Makes 3/4 cup

Spicy Jamaican jerk seasoning is delicious on shrimp, chicken, and fish. This recipe goes with our Jerk Shrimp with Grilled Onion, Avocado, and Mango Salsa.

How to Make It

Combine all ingredients in a bowl; mix well. Store in an airtight container.