Photo: Jennifer Causey; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Active Time
15 Mins
Total Time
1 Hour
Yield
Serves 6

Put an unexpected spin on the Mardi Gras classic with this spoonable dessert. Paired with Chicory Ice Cream, it's a sweet ode to New Orleans.

How to Make It

Step 1

Preheat oven to 375°F. Whisk together cream, eggs, egg yolk, granulated sugar, and cinnamon in a large bowl until smooth. Stir in king cake cubes; let stand 5 minutes.

Step 2

Spoon mixture into a lightly greased 11- x 7-inch baking dish, and bake in preheated oven until light golden brown and set in center, 40 to 45 minutes. Sprinkle with sparkling sugar; serve immediately with Chicory Ice Cream.