Photo: Jennifer Davick
Makes 4 servings

Lemon peel strips and fresh lemon juice give Lemony Orzo its bright, citrusy flavor.

How to Make It

Bring chicken broth, olive oil, and 1/2 cup water to a simmer in a medium saucepan. Stir in orzo and lemon peel strips; cook 12 minutes or until liquid is absorbed and orzo is tender. Remove lemon peel; stir in lemon juice, salt, and pepper. Garnish, if desired.