Photo: Greg DuPree; Prop Stylist: Kathleen Varner, Food Stylist: Mary Claire Britton
How to Make It
Combine tea, sugar, lemon juice, brandy, rum, peach brandy, and lemon peels in a large bowl. Stir until sugar is dissolved, and chill until cold, about 1 hour. Add ice, and top with club soda before serving.