Photographer Jennifer Causey, Prop Stylist Lindsey Lower, Food Stylist Torie Cox
Active Time
35 Mins
Total Time
23 Hours 55 Mins
Yield
Serves 12

Juicy shrimp tossed with a simple marinade of onions, capers, lemon juice, and Worcestershire sauce does the work overnight, so when guests arrive, just pull out the classic Southern app and a sleeve of Saltines.

How to Make It

Step 1

Combine shrimp and onion in a large bowl. Add capers and caper brine.

Step 2

Place olive oil, vinegar, sugar, Worcestershire sauce, lemon zest, lemon juice, salt, and pepper in a medium bowl. Whisk until sugar is dissolved. Pour over shrimp. Cover and refrigerate 24 hours, stirring occasionally.

Step 3

Cut tomatoes in half; add to shrimp, and toss to combine. Cover and refrigerate 12 hours.