Photo: Greg DuPree; Prop Stylist: Kathleen Varner, Food Stylist: Mary Claire Britton
Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 1 (serving size: scant 1 cup)

Thames Street Oyster House
Baltimore
Baptized for its namesake action—wringing oranges in an industrial juice press—the Old Line State's signature blend of flavored vodka, triple sec, and fresh citrus has become a phenomenon in its home state. Though the drink was introduced only two decades ago in West Ocean City, Marylanders now identify hand-operated juicers as "crusher machines."

How to Make It

Place all ingredients (except orange wedge) in a cocktail shaker filled with ice; cover with lid, and shake vigorously until chilled, about 30 seconds. Pour into a pint glass filled with crushed ice, and garnish with an orange wedge.