Photo: Greg DuPree; Prop Stylist: Kathleen Varner, Food Stylist: Mary Claire Britton
Active Time
5 Mins
Total Time
5 Mins
Serves 1 (serving size: scant 1 cup)

Thames Street Oyster House
Baptized for its namesake action—wringing oranges in an industrial juice press—the Old Line State's signature blend of flavored vodka, triple sec, and fresh citrus has become a phenomenon in its home state. Though the drink was introduced only two decades ago in West Ocean City, Marylanders now identify hand-operated juicers as "crusher machines."

How to Make It

Place all ingredients (except orange wedge) in a cocktail shaker filled with ice; cover with lid, and shake vigorously until chilled, about 30 seconds. Pour into a pint glass filled with crushed ice, and garnish with an orange wedge.